Laysalmon slices evenly around outside of 4 plates. Place 1 cup arugula in the center of each of 4 plates. Drizzle flavored mayonnaise dressing evenly around each plate over the salmon. Sprinkle salmon and arugula with capers, red onion slivers and extra salt and pepper to taste.
300gr de salmón; 1 aguacate; 1/4 mango; Un poco de cebollino; 1 lima; 1 cucharadita de mayonesa ahumada; Sal; 2 cucharadas de salsa de soja; INSTRUCCIONES: Picamos a
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carpaccio de salmon y mango